Fried chicken wings with lemongrass. One of the popular menu that thai people like to order for appetizer. It is one kind of the fried chicken that crispy at first bite but soft inside. We marinated with the herbs such as coriander, garlic, lemongrass etc.
GET TO KNOW THAI
Did you know that Thai people don’t use chopsticks? Thai culinary tradition relies on the good old spoon and fork, just like the west. Spoon and fork use is generally attributed to Thailand’s King Rama V, as a result of European influence. The Thais rely extremely heavily on the spoon and minimize the fork when
HISTORY OF THAI CUISINE
Thai cuisine is more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central, andSouthern, each cuisine sharing similar foods or foods derived from those of neighboring countries and regions: Burma to the northwest, the Chinese province of Yunnan and Laos to the north, Vietnam and Cambodia to the east and Malaysia to the south of Thailand. In addition to these