Catering services

Time to taste THAÏ... from your kitchen.

Birthday Promotion

FREE for birthday's owner.

Meeting promotion

Thai snack serve direct to your company, party. (money bags)

The are that you can taste

Ancient Thai Food

Most Thai people have never tasted but we offer it to you.

Pad thai

The popular dish that you have to try with Jom

Thai taste

Massaman Curry Chicken

Chef recommended

Another taste that you should not miss.

Special offer

Choppes pork with herbs wrapped in cabbage

Blog Archives

BIRTHDAY PROMOTION

Posted in Promotions by admin

Birthday promotion Celebrate your birthday with Jomthaifood with our Birthday promotion Having party with your friends more than 5 persons we offer free for birthday’s owner. You will get 1 appetizer, 1 main course and 1 special thai dessert. Appetizer Nok Yong.( Fried Prawns serve with sweet sauce) Main course Gaeng Keow Wan .(Green curry chicken

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MEETING PROMOTIONS

Posted in Uncategorized by admin

Jomthaifood proud to offer you this special promotion. It will make your business meeting, cocktail or small party easy and joyful with our Thai snack home made. We delivery fresh and warm foods to your event. This promotion offered a variety of menus with affordable price: 1.  Peek Kai Tod Ta Krai.        

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CHEF RECOMMENDED

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Fried chicken wings with lemongrass. One of the popular menu that thai people like to order for appetizer. It is one kind of the fried chicken that crispy at first bite but soft inside. We marinated with the herbs such as coriander, garlic, lemongrass etc.

GET TO KNOW THAI

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Did you know that Thai people don’t use chopsticks? Thai culinary tradition relies on the good old spoon and fork, just like the west. Spoon and fork use is generally attributed to Thailand’s King Rama V, as a result of European influence. The Thais rely extremely heavily on the spoon and minimize the fork when

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HISTORY OF THAI CUISINE

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Thai cuisine is more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central, andSouthern, each cuisine sharing similar foods or foods derived from those of neighboring countries and regions: Burma to the northwest, the Chinese province of Yunnan and Laos to the north, Vietnam and Cambodia to the east and Malaysia to the south of Thailand. In addition to these

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